ON THE TABLE

CORNBREAD with honey butter

FOR THE TABLE

DEEP FRIED CATFISH IN BRIOCHE
cornmeal crusted catfish, meyer lemon remoulade, parsley, celery

SOUTHERN MEATS
country ham, slow roasted pork shoulder, pimento cheese, pickles, biscuits

DINNER

CHICKEN & DUMPLINGS
black pepper gravy, buttermilk dumpling, chicken roulade, spiced + fried chicken

SPRING SUCCOTASH
seared baby favas, english + snap peas, artichoke, asparagus, pea tendrils, lemon

GRANDMOM’S BEANS
jarred green beans, san Marzano tomato, pearl onion, white vinegar

TO FINISH

STRAWBERRY-RHUBARB COBBLER
with ginger ice cream

CHOCOLATE CHESS PIE
with vanilla whip

MENU IS $40 PER PERSON (AND DOES NOT INCLUDE BEVERAGE OR GRATUITY).