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STARTERS

HOUSE ROLLS  6
honey butter

PICKLES + VEGGIES  6
pickled carrot, chinese long beans, cauliflower, raw radish, cucumber, house ranch

OYSTERS ||  6 or 12 MP
grilled lemon, yuzu, smoked paprika

MUSSELS  12
fermented chile, roasted garlic, white wine, lime, charred scallion, grilled levain

CAROLINA WINGS  12
carolina mustard sauce, scallion

HAM + BISCUITS  14
buttermilk biscuit, country ham, pimento cheese, pickled fresno + jalapeno

BABY KALE CAESAR  14
lacinato, bloomsdale spinach, croutons, parmesan, scallion, caesar dressing

LIVE LETTUCE  15
dried cherry, pear, butternut squash, pt. reyes blue cheese, chive, pistachio, red wine vin

CITRUS + CHILLED PRAWNS  16
meyer lemon poached prawns, pomelo, ruby grapefruit, fennel, mint gastrique

MAINS

SCALLOPS 32
country ham belugla lentil, red endive, black garlic aioli, meyer lemon hollandaise

TROUT + TRINITY  29
celery root puree, onion souibise, bell pepper + pablano relish, celery leaf, lemon zest

CHICKEN  29
honey + vinegar glazed chicken thigh + breast, smothered forbidden dirty rice, scallion

POSOLE + PORK CHOP  28
hominy + tomato stew, ancho glazed devil’s gulch pork chop, cinnamon spiked blood orange + cara cara

BEEF + BROCCOLI 28
red wine demi short rib, roasted broccoli + fingerling, carrot-shallot-broccoli slaw, meyer lemon vin

MUSHROOM + CAULIFLOWER  24
roasted maitake, crimini + king trumpet mushrooms, cheddar, carolina gold rice, corndog-battered cauliflower

HOUSE BURGER  17
prather ranch beef, butter lettuce, pickled onion, pickles, gruyere, acme bun, fries (inquire for additions)

RIBEYE  35
crispy whipped mash potato, herb butter compound, arugula salad

COCKTAILS

TBD  12
cappalletti, fernet, brandied cherry, lemon

BLOOD IN THE WATER  14
vodka, lillet blanc, velvet falernum, peychauds

REVIVIER #2495  12
gin, dry curacaço, cocchi rosa, absinthe, lemon

JADED ENVY  15
gin, yuzu, agave, parsley, celery, maldon

THE NEGRONI  12
dry rye gin, antica formula, gran classico, orange peel

HUCKLEBERRY HOUND PUNCH 14
tequila blanco, huckleberry, lemon, soda, demerara, salted lemon + pepper rim

PARA MI. PARA TI  14
dark rhum, mexcal, sherry, apricot, lime, cayenne bitters

PORTSIDE MANHATTAN  12
rye, 10 yr port, brandied cherry tincture, chipotle, mole spritz

T-LINE OLD FASHIONED 14
rye, peach, clove + sarsparilla bitters

 

SIDES

SHELLS + CHEESE  10
charred chiles, cheddar, chipotle crumb

BRUSSELS SRPOUTS  7
fried brussels, cranberry, balsamic reduction

BRAISED GREENS  8
collard, swiss chard, caramelized onion

FRENCH FRIES  6

TRUFFLE FRIES  10

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Not all ingredients are listed, please notify server of any allergies.