OUR MENUS

Dinner     Brunch     Spirits     Beer & Wine     Dessert


 

STARTERS

HOUSE ROLLS  6
honey butter

PICKLES + VEGGIES  6
pickled carrot, chinese long beans, cauliflower, raw radish, cucumber, house ranch

OYSTERS ||  6 or 12 MP
grilled lemon, mignonette

SMOKED TOMATO SOUP 12
smoked early girl tomato, cheddar crouton

HAM + BISCUITS  12
buttermilk biscuit, benton’s country ham, pimento cheese, pickled peppers

MUSSELS  12
fermented chile, roasted garlic, white wine, lime, charred scallion, grilled levain

GRILLED LITTLE GEM 13
levain crouton,grana padano, house caesar dressing

STONEFRUIT SALAD  15
arugula, chive, goat cheese,fried rosemary-almond, champagne vin

FRIED GREEN TOMATO 20
dungeness crab, celery, shallot, tarragon, aioli

MEZCAL CEVICHE 18
halibut, shrimp, avocado, hierloom melon, lime, cajun spiced chicarrone, micro cilantro

MAINS

SCALLOPS 32
fennel + puree, peach, heirloom peppers, country ham

CORNMEAL CRUSTED HALIBUT  29
brentwood corn, heirloom cherry tomato, padrone pepper, lemon, opal basil

HEIRLOOM CHICKEN  29
roasted summer squash, herbed dumpling, rich pan jus

PORK CHOP  28
balsamic-glazed pluot, chorizo + tri-colored potato, dijion vinaigrette, spring onion

COUNTRY GRITS 28
brentwood corn, hen of the woods + king trumpet mushroom, duck egg

HOUSE BURGER  17
butter lettuce, pickled onion, pickles, gruyere, acme bun, fries (inquire for additions)

RIBEYE  35
twice baked cheesy potato, house steak sauce, arugula salad

COCKTAILS

TBD  12
cappalletti, fernet, brandied cherry, lemon

GENTIAN SPRITZ  12
gentian amaro, brut, soda, lemon

BLOOD IN THE WATER  14
vodka, lillet blanc, velvet falernum, peychauds

LOUISIANA LIP SERVICE 14
black tea vodka, brown sugar, meyer lemon, cardamon bitters, iced tea

75 on the 5 15
gin, elderflower, lemon, demerara, brut, absinthe rinse

HEADLANDS NEGRONI  15
terrior gin, cocchi americano, dolin blanc, rosemary

PARA MI. PARA TI  14
dark rhum, mezcal, sherry, apricot, lime, cayenne bitters

T-LINE OLD FASHIONED 14
rye, peach, clove + sarsparilla bitters

 

SIDES

SHELLS + CHEESE  10
charred chiles, chipotle crumb

TOMATO BRAISED ROMANO BEANS 9 carmelized + pickled onion, country ham

BRAISED GREENS  8
collard, swiss chard, caramelized onion

CORN GRITS  7
cream, brentwood corn

FRENCH FRIES  6

TRUFFLE FRIES  10

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Not all ingredients are listed, please notify server of any allergies.