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STARTERS

HOUSE ROLLS  6
honey butter

PICKLES + VEGGIES  6
pickled + raw carrot, radish, cucumber, cauliflower, house ranch

OYSTERS ||  6 or 12 MP
grilled lemon, yuzu, smoked paprika

MUSSELS  12
fermented chile, roasted garlic, white wine, lime, charred scallion, grilled levain

CAROLINA WINGS  12
drums + wings. carolina mustard sauce

HAM + BISCUITS  14
buttermilk biscuit, country ham, pimento cheese, pickled jalapeno

TOMATO TARTARE  14
heirloom tomato, avocado,  crispy fried shallot, micro cilantro,  olive oil poached egg yolk, maldon, toast

GRILLED CAESAR  14
romaine, grilled radicchio, croutons, parmesan, chive, caesar dressing

STONEFRUIT + LIVE LETTUCE  15
dried + fresh cherry, nectarine, peach, plum, pt. reyes blue cheese, pistachio, red wine vin

GRILLED PRAWNS  16
grilled corn, charred scallion, cherry tomato, tomatillo, lime, sweet corn custard, micro cilantro, cojita

MAINS

SCALLOP + SWEET POTATO 28
sweet potato + country hash, red eye gravy, orange zest, scallion, crispy sweet potato chips

HALIBUT  29
hierloom beans, fingerling potato, fennel, caper, shallot, fried parsley

BOURBON BBQ CHICKEN  29
half chicken grilled, onion strings, braised greens, corn bread

PORK CHOP  28
ancho chili beans, mezcal peach half, grilled onion, cilantro, poblano + cumin compound butter

BEEF CHEEKS  28
brasied beef cheek, grilled shrimp + grits, pickled fresno chili

MUSHROOM + CAULIFLOWER  24
roasted maitake, crimini + king trumpet mushrooms, cheddar, carolina gold rice, corndog-battered cauliflower

HOUSE BURGER  17
prather ranch beef, butter lettuce, pickled onion, pickles, gruyere, acme bun, fries (inquire for additions)

RIBEYE  35
crispy whipped mash potato, herb butter compound, arugula salad

COCKTAILS

TBD  12
cappalletti, fernet, brandied cherry, lemon

BLOOD IN THE WATER  14
vodka, lillet blanc, velvet falernum, peychauds

REVIVIER #2495  12
gin, dry curacaço, cocchi rosa, absinthe, lemon

JADED ENVY  15
gin, yuzu, agave, parsley, celery, maldon

THE NEGRONI  12
dry rye gin, antica formula, gran classico, orange peel

PICKLE + VINE  14
tequila blanco, watermelon, lime, demerara, pickled melon rind

PARA MI. PARA TI  14
dark rhum, mexcal, sherry, apricot, lime, cayenne bitters

PORTSIDE MANHATTAN  12
rye, 10 yr port, brandied cherry tincture, chipotle, mole spritz

CAMPFIRE OLD FASHIONED  14
bourbon, smoked sugar, orange + angostura bitters

 

SIDES

SHELLS + CHEESE  10
charred chiles, cheddar, chipotle crumb

LIGHTLY CREAMED GREENS  6
chard, collards, garlic, lemon, light cream

GRANDMA’S MIXED VEGGIES  8
carrot, cauliflower, blue lake bean, lemon, maldon salt

FRENCH FRIES  6

TRUFFLE FRIES  10

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Not all ingredients are listed, please notify server of any allergies.