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STARTERS

HOUSE ROLLS  6
honey butter

PICKLES + VEGGIES  6
pickled + raw carrot, radish, cucumber, cauliflower, house ranch

OYSTERS ||  6 or 12 MP
grilled lemon, yuzu, smoked paprika

MUSSELS  12
fermented chile, roasted garlic, white wine, lime, charred scallion, grilled levain

CAROLINA WINGS  12
drums + wings. carolina mustard sauce

HAM + BISCUITS  14
buttermilk biscuit, country ham, pimento cheese, pickled jalapeno

BABY KALE CAESAR  14
lacinato, bloomsdale spinach, croutons, parmesan, scallion, caesar dressing

LIVE LETTUCE  15
dried cherry, pear, butternut squash, pt. reyes blue cheese, chive, pistachio, red wine vin

CHILLED PRAWNS  16
spicy poached prawns, cajun remoulade, shaved radish, celery, beet, citrus

MAINS

SCALLOP + SWEET POTATO 28
sweet potato + country hash, red eye gravy, orange zest, scallion, crispy sweet potato chips

TROUT + TRINITY  29
celery root puree, onion souibise, bell pepper + pablano relish, celery leaf, lemon zest

BUTTERMILK FRIED CHICKEN  29
half chicken, red cabbage - apple - rum raisin slaw, corn bread

PORK CHOP  28
ancho chili beans, mezcal pear half, grilled onion, cilantro, poblano + cumin compound butter

BEEF + BRASSICAS 28
red wine demi short rib, rainbow carrot, baby mustards, fingerling potatoes, carrot-shallot-broccoli slaw, meyer lemon vin

MUSHROOM + CAULIFLOWER  24
roasted maitake, crimini + king trumpet mushrooms, cheddar, carolina gold rice, corndog-battered cauliflower

HOUSE BURGER  17
prather ranch beef, butter lettuce, pickled onion, pickles, gruyere, acme bun, fries (inquire for additions)

RIBEYE  35
crispy whipped mash potato, herb butter compound, arugula salad

COCKTAILS

TBD  12
cappalletti, fernet, brandied cherry, lemon

BLOOD IN THE WATER  14
vodka, lillet blanc, velvet falernum, peychauds

REVIVIER #2495  12
gin, dry curacaço, cocchi rosa, absinthe, lemon

JADED ENVY  15
gin, yuzu, agave, parsley, celery, maldon

THE NEGRONI  12
dry rye gin, antica formula, gran classico, orange peel

HUCKLEBERRY HOUND PUNCH 14
tequila blanco, huckleberry, lemon, soda, demerara, salted lemon + pepper rim

PARA MI. PARA TI  14
dark rhum, mexcal, sherry, apricot, lime, cayenne bitters

PORTSIDE MANHATTAN  12
rye, 10 yr port, brandied cherry tincture, chipotle, mole spritz

T-LINE OLD FASHIONED 14
rye, peach, clove + sarsparilla bitters

 

SIDES

SHELLS + CHEESE  10
charred chiles, cheddar, chipotle crumb

BRUSSELS SRPOUTS  7
fried brussels, cranberry, balsamic reduction

ROASTED ROOT VEGGIES  8
baby carrot + baby turnip, carrot top pesto

FRENCH FRIES  6

TRUFFLE FRIES  10

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Not all ingredients are listed, please notify server of any allergies.