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STARTERS

HOUSE ROLLS  6
honey butter

PICKLES + VEGGIES  6
pickled carrot, chinese long beans, cauliflower, raw radish, cucumber, house ranch

OYSTERS ||  6 or 12 MP
grilled lemon, yuzu, smoked paprika

ENGLISH PEA + PARM BROTH  10
fava bean + goat cheese puree, levain, chive blossom

HAM + BISCUITS  12
buttermilk biscuit, country ham, pimento cheese, pickled peppers

MUSSELS  12
fermented chile, roasted garlic, white wine, lime, charred scallion, grilled levain

CAROLINA WINGS  12
carolina mustard sauce, scallion

SPRING PEA SALAD 15
fava leaf, snow pea, snap pea, levain crouton, black truffle farm cheese, roasted garlic-meyer lemon vin

STRAWBERRY SALAD  15
butter lettuce, spiced candied almonds, goat cheese, chive, rehydrated, freeze dried + fresh strawberry, strawberry vin

CITRUS + CHILLED PRAWNS  16
meyer lemon poached prawns, ruby grapefruit, fennel, mint gastrique

MAINS

SCALLOPS 32
country ham belugla lentil, red endive, black garlic aioli, meyer lemon hollandaise

PACIFIC SEABASS  29
asparagus, fumet, braised leek, fried caper, pea tendril, meyer lemon zest

CHICKEN  29
honey + vinegar glazed chicken thigh + breast, smothered forbidden dirty rice, scallion

PORK CHOP  28
roasted broccoli rabe, spring onion, green garlic + pistachio pesto

CAROLINA GOLD  24
roasted zucchini + yellow squash, fava bean, truffle cheese, black truffle

HOUSE BURGER  17
butter lettuce, pickled onion, pickles, gruyere, acme bun, fries (inquire for additions)

RIBEYE  35
crispy whipped mash potato, herb butter compound, arugula salad

COCKTAILS

TBD  12
cappalletti, fernet, brandied cherry, lemon

BLOOD IN THE WATER  14
vodka, lillet blanc, velvet falernum, peychauds

LOUISIANA LIP SERVICE 14
black tea vodka, brown sugar, meyer lemon, cardamon bitters, iced tea

75 on the 5 15
gin, elderflower, lemon, demerara, brut, absinthe rinse

THE NEGRONI  12
dry rye gin, antica formula, gran classico, orange peel

PK THUNDER PUNCH 14
bourbon, mandarin syrup, sichuan bitters, lemon, grapefruit, sichuan sugar rim

PARA MI. PARA TI  14
dark rhum, mezcal, sherry, apricot, lime, cayenne bitters

ANANA SAZERAC  14
rye, pineapple gastrique, preychauds, absinthe spritz

T-LINE OLD FASHIONED 14
rye, peach, clove + sarsparilla bitters

 

SIDES

SHELLS + CHEESE  10
charred chiles, cheddar, chipotle crumb

BLISTERED PEPPERS 7 seasonal peppers, spring onion, aioli, lime

BRAISED GREENS  8
collard, swiss chard, caramelized onion

FRENCH FRIES  6

TRUFFLE FRIES  10

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Not all ingredients are listed, please notify server of any allergies.