Dinner

July 21, 2014

- STARTERS -  

Marinated Gaeta and Castelvetrano Olives $475

 

Fresh Oysters on the Halfshell
fresh horseradish – champagne mignonette
fanny bay $325 each
beau soleil $375 each

 

Assortment of Pickled Vegetables
yogurt – honey – espellette pepper – gomasio salt $450

 

Curry Carrot & Almond Soup
chives – spiced cashews – chili oil  $750

 

Serpentine Meat Board
duck proscuitto – toscano – sopressata – saucisson de lyon -
duck liver mousse – cornichons & caper berries -
cherry mostarda – grilled levain toast $1200

 

Today’s Cheese Board
boont corners – raw goat
kinderhook creek – pasteurized sheep
hooligan – raw cow
    with strawberry & cranberry walnut levain
    one cheese $650  two cheese $1200   three cheese$1600                        

 

Stone Fruit Salad
little gems – chicories – thai basil – grana padano-
toasted pecans – chives – champagne vinaigrette $1050 

 

Shaved Summer Squash Salad
arugula – fennel – spring onion – mint – carrot – basil -
watermelon radish – ricotta salata – hazelnuts -
green peppercorn vinaigrette $1050

 

Chickpea Battered Calamari
warm garbanzo bean – tomato – mint $975

 

Pan Seared Petaluma Chicken Livers
fenugreek spice – thai bird chili – cilantro – mizuna -
hearts of palm salad $900

 

Indian Spiced Pork Ribs
pickled corn & pepper relish – tamarind sauce $1100




-MAINS -


 

                                                                                                                            

Prather Ranch Hamburger

arugula – housemade bread n‘ butter pickles – tomato - 

pickled onions – acme roll – french fries  $1350

add gruyére, cheddar or point reyes blue $150

add nueske’s bacon  $300

 

 

Potato Gnocchi with Tomato Caponata

cherry tomato – bloomsdale spinach – oregano – grana padano -

roasted eggplant – shallots – garlic – capers  - breadcrumbs   $2000

 

 

Saffron Pappardelle with Wild Mushrooms

english peas – fava beans – fines herbes – arugula – sofrito – pecorino toscano –

chili flakes – soft poached egg $2400

 

 

Oven Roasted Mary’s Chicken

salt roasted german butterball potato – green tomato -

green coriander berries – scallions – mustard – radish -

dandelion greens – sherry jus $2400

 

 

Ras el Hanout Braised Pekin Duck Leg

duck sausage – fresh corn polenta – preserved meyer lemon -

carrots – turnips – cipollini onion – figs – toasted almonds -

micro licorice greens $2600

 

 

Pan Seared Maine Dayboat Scallops

vadouvan cauliflower purée – sea beans – radish -

roasted summer squash – upland cress $2700

appetizer portion $1350

 

 

Pan Seared Wild Alaskan Sockeye Salmon

fresh cranberry beans – sorrel purée – mizuna -

roasted cherry tomato – romano beans  $2600

 

 

Snake River Farm Grilled Wagyu Flatiron Steak

roasted beets – summer beans – black cumin – basil pesto – marble potato –

onion & fermented garlic purée – frilly mustard greens $2800

  

 

Sides:

 

French Fries

with aioli  $450

 

Grilled Corn

cayenne – cocao nibs – lime – butter  $650

 

Wok Seared Padron Peppers

chipotle salt  $600

 

 

 

Chef:  Deepak Kaul

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



 We use produce & meat from farms & ranches that practice ecologically sound agriculture, whenever possible.
An 18% gratuity will be added to all parties of 6 or more.
We accept Visa, Mastercard and American Express.
Hours: Brunch: Sat & Sun 10:00 -2:30Lunch: Mon-Fri 11:30-2:30; Dinner Mon – Sat starting at 6:00
Phone: 415-252-2000 · www.serpentinesf.com