Dinner

July 26, 2014

- STARTERS -  

Marinated Gaeta and Castelvetrano Olives $4.75

 

Assortment of Pickled Vegetables
yogurt – honey – espellette pepper – gomasio salt $4.5

 

Curry Carrot & Almond Soup
chives – spiced cashews – chili oil  $7.5

 

Serpentine Meat Board
duck proscuitto – toscano – sopressata – coppa -
duck liver mousse – cornichons & caper berries -
cherry mostarda – grilled levain toast $12

 

Today’s Cheese Board
natalie in gray – pasteurized goat
kinderhook creek – pasteurized sheep
hooligan – raw cow
   with strawberry & cranberry walnut levain
   one cheese $6    two cheese $12   three cheese $16                    

 

Heirloom Tomato Salad
lemon cucumber – pickled paprika peppers – sesame seed -
whipped feta – smoked tomato & red wine vinaigrette $10.5

 

Stone Fruit Salad
little gems – chicories – thai basil – toasted pecans -
chives – grana padano – champagne vinaigrette $10.5

 

Shaved Summer Squash Salad
arugula – fennel – spring onion – mint – carrot – basil -
watermelon radish – ricotta salata – hazelnuts -
green peppercorn vinaigrette $10.5

 

Chickpea Battered Calamari
warm garbanzo bean – tomato – mint $9.75

 

Pan Seared Petaluma Chicken Livers
fenugreek spice – thai bird chili – cilantro – mizuna -
hearts of palm salad $9

 

Indian Spiced Pork Ribs
pickled corn & pepper relish – tamarind sauce $11

 



-MAINS -


 

                                                                                                                            

Prather Ranch Hamburger
arugula – housemade bread n‘ butter pickles – tomato –
pickled onions – acme roll – french fries  $1350
add gruyére, cheddar or point reyes blue $150
add nueske’s bacon  $300

 

 

Potato Gnocchi with Tomato Caponata
cherry tomato – bloomsdale spinach – oregano – grana padano -
roasted eggplant – shallots – garlic – capers  - breadcrumbs   $2000

 

 

Saffron Pappardelle with Wild Mushrooms
english peas – fava beans – fines herbes – arugula – truffle butter –
pecorino toscano – chili flakes – soft poached egg $2400

 

 

Oven Roasted Mary’s Chicken
salt roasted german butterball potato – green tomato -
green coriander berries – scallions – mustard – radish -
dandelion greens – sherry jus $2400

 

 

Ras el Hanout Braised Pekin Duck Leg

duck sausage – fresh corn polenta – carrots – turnips – cipollini onion –
black mission figs – toasted almonds – micro licorice greens $2600

 

 

Pan Seared Maine Dayboat Scallops

vadouvan cauliflower purée – sea beans – radish – ground paprika –
roasted summer squash – upland cress $2700
appetizer portion $1350

 

 

Pan Seared California Halibut

fresh cranberry beans – sorrel purée – mizuna -
roasted cherry tomato – romano beans  $2600

 

 

Snake River Farm Grilled Wagyu Flatiron Steak
roasted beets – summer beans – black cumin – basil pesto – marble potato –
onion & fermented garlic purée – frilly mustard greens $2800

  

 

Sides:

 

French Fries
with aioli  $450

 

Grilled Corn
cayenne – cocao nibs – lime – butter  $650

 

Wok Seared Padron Peppers
chipotle salt  $600

 

 

 

Chef:  Deepak Kaul

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



 We use produce & meat from farms & ranches that practice ecologically sound agriculture, whenever possible.
An 18% gratuity will be added to all parties of 6 or more.
We accept Visa, Mastercard and American Express.
Hours: Brunch: Sat & Sun 10:00 -2:30Lunch: Mon-Fri 11:30-2:30; Dinner Mon – Sat starting at 6:00
Phone: 415-252-2000 · www.serpentinesf.com