LUNCH

September 5, 2008

Gazpacho Andaluz
$4.00 / $6.00

Small Mixed Greens
red wine vinaigrette $4.50

Chiogga Beet Salad
avocado - mission figs - oranges - anise vinaigrette $8.50

Mixed Greens
strawberries - toasted almonds - shallot -
goat cheese - red wine vinaigrette $8.50
add Mary's chicken breast $3.00

Arugula Salad
shaved fennel - lemon cucumbers - yellow pear tomatoes - fromage blanc -
garlic crouton - green peppercorn vinaigrette $8.50
add Prather Ranch sirloin $4.00

Tuna Confit Salad
yellow wax beans - fingerling potatoes - fried capers -
nicoise olive vinaigrette $10.50

Fried Eggplant Sandwich
herb foccacia - mozzarella - sweet pepper relish - pesto aioli
greens/fries $9.50

Roasted Turkey Sandwich
whole wheat bread - swiss - zoe's bacon - heirloom tomatoes -
mixed greens - shaved red onion - dill aioli
greens/fries $9.50

Braised Anderson Ranch Lamb Sandwich
torpedo roll - roasted pepper, fava bean, mint & fennel slaw -
greens/fries $10.50

Savory Bread Pudding
heirloom tomato - squash - garlic confit - oregano - swiss cheese -
roasted carrots & green salad $10.50

Prather Ranch Hamburger
acme roll - arugula - heirloom tomato - pickled red onions - french fries  $11.50
add Gruyere or Point Reyes blue $1.50

Spaghetti
corn - gypsy peppers - heirloom tomato -
marjoram - feta cheese $9.50

Grilled Local Cod
summer vegetable tian - chantenay carrot puree $14.50

Side of fries $4.00




We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.