DINNER

September 4, 2008

Puree of Chatennay Carrot Soup
black truffle oil - garlic chives
$6.50

Marinated Mixed Olives
$4.50

Toasts
albacore tuna confit - armenian cucumbers - shaved grana padano - dill
$7.50

Baked Marinated Local Anchovies
gypsy peppers - levain breadcrumbs - olive oil
$9.50

Marin Sun Farms Pork Charcuterie
rillettes - pate - brawn - cornichons - whole grain mustard -
strawberry escabeche - grilled levain
$12.50

Meyer Ranch Beef Tartare
north carolina black truffles - poached egg yolk - fried french fingerling potatoes
$13.50

Fried Green Tomatoes &Yellow Wax Beans
rosemary aioli
$9.50

Heart of Escarole Salad
yellow pear tomatoes - scallions - grana padano -
roasted garlic dressing
$8.50

Mixed Chicory Salad
kadota figs - smoked bacon - point reyes blue cheese & red wine vinaigrette
$9.00

Free Spirit Farms Heirloom Tomato Salad
goat cheese - oregano - sea salt - organic olive oil
$8.50

Wild Arugula Salad
strawberries - fromage blanc - walnut pesto -
citrus vinaigrette
$8.50

Savory Bread Pudding
heirloom tomatoes - garlic confit - swiss - oregano
$7.50  
with roasted summer squash - mixed greens
$11.50

Prather Ranch Hamburger
acme roll  - arugula - heirloom tomatoes - pickled onions
$12.50
add swiss or point reyes blue
$1.50

Local Rock Cod Cakes
roasted gypsy peppers - picholine olives - capers - dill aioli
$16.50

Roasted Mary's Half Chicken
summer succotash of black eyed peas - cranberry beans - yellow wax beans -
corn - summer squash - salsa verde
$18.50

Grilled Range Brothers Pork Chop
crispy corn bread - slow cooked haricots verts - smoked bacon -
white wine jus
$25.50

Pan Seared Halibut
avocado puree - marinated chioggia beets - lemon cucumbers - fava beans -
pickled hungarian wax beans
$24.50

Grilled Prather Ranch NY Strip Steak
marinated cauliflower - heirloom tomatoes -
crispy french fingerling potatoes - arugula
$26.50

Chef:  Chris Kronner

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.