Holiday Hours

We will be closed December 24th and 25th.

DINNER

December 2, 2008


Celery Root Soup
black truffle oil
$4.50

Marinated Mixed Olives
$4.50

Crispy Hama Hama Oysters
smoked pimenton aioli - lemon
$11.50

Arugula Salad
shaved artichokes - anson mills farro - grana padano - red wine vinaigrette
$8.50

Curly Endive Salad
fuyu persimmons - toasted almonds - herb vinaigrette
$8.50

Frisee & Baby Chicories Salad
bacon lardons -
garlic croutons - warm whole grain mustard vinaigrette
$9.50

Carribean White Shrimp Salad
fennel & celery root remoulade - watermelon radish - little gems
$12.50

Local Rock Cod Brandade
pain de mie toasts - shaved fennel
$9.50

Charcuterie
devil's gulch pork rillettes - mary's chicken liver pate - whole grain mustard - cornichon - pickled shallots - toasted levain
$12.50

Savory Bread Pudding
spinach - onions - swiss cheese - fennel
$8.50  
with roasted carrots - mixed greens
$11.50

Prather Ranch Hamburger
acme roll  - greens - pickled onions - acme roll - french fries
$12.50
add swiss or point reyes blue
$1.50

Hand Cut Egg Noodles
devil's gulch pork sugo - grana padano
$15.50

Mary's Chicken Leg Al Mattone
french lentils - roasted baby turnips & their greens -
pan sauce
$18.50

Grilled Range Brothers Pork Chop
russet potato mash - baby carrots - rocket - whole grain mustard - smoked ham
$26.50

Pan Seared Local Rock Cod
chantennay carrot puree - wilted escarole - onion soubise - tarragon - breadcrumbs
$22.50

Braised Marin Sun Farms Beef Cheeks
anson mills stone cut oats - champagne braised cabbage -
roasted sunchokes - horseradish creme fraiche
$24.50

Side of French Fries
$4.50

Chef:  Chris Kronner

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.